Dining Room and Banquet Management
Anthony J. Strianese Pamela P. Strianese LIVRO Usado
Editora: delmar
- Ano: 2008
Categoria: Arquitetura e Urbanismo
Idioma: Inglês
Peso: 0,72g Cód. Barras: 9781418053697
Categoria: Arquitetura e Urbanismo
Idioma: Inglês
Peso: 0,72g Cód. Barras: 9781418053697
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Descrição:
otimo estado, brochura, idioma ingles, com carimbo, This text is for the introductory course in a hospitality management program that covers dining room and banquet management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining experience. The text includes the history of dining room and banquet service the proper techniques of service sanitation requirements and important merchandising concepts. In addition information about reservations priority seating and reservations systems is also included.
otimo estado, brochura, idioma ingles, com carimbo, This text is for the introductory course in a hospitality management program that covers dining room and banquet management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining experience. The text includes the history of dining room and banquet service the proper techniques of service sanitation requirements and important merchandising concepts. In addition information about reservations priority seating and reservations systems is also included.
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